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The Beauty of Contemporary Korean Cuisine and Table Setting- Suggested by Gwang Ho
Price per Unit (piece): KRW 26,000
USD 19.07
Author: Kwang-ho
Publisher: Recipe Factory
Pub. Date: Mar 2012
Pages: 160
Cover: Hardcover
Dimensions (in inches): 9.96 x 8.26 x 0.70
ISBN: 9788996347217
Language: English/Korean
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Contents



Foreword

Introduction



1. Spring

March, Spring Luncheon for Friends
April, Porridge Breakfast in Elegant Celadon
May, Luncheon Party in Hungary

2. Summer

Jun, Evening Party at a Wild Flower Garden
July, Cold Noodle Party in a Pavilion on the Pond
August, Korean Summer Lunch Box Table

3. Autumn

September, Autumn Table in Korean Traditional House
October, Korean Buffet Setting Well-matched with Wine
November, House Warming Party with Homemade Preserved Dishes

4. Winter

December, Year-end Party with old Friends
January, Winter Dinner Setting with Liquor and Side Dishes
February, Classy Dinner Party in Russia


Postscript

Index

 
 

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